Seeded Dark Rye Loaf
£6.00
The Bristol Sourdough Co.
Classic Country Sourdough
Our flagship 900g open-crumb country loaf
Contains
Cereals containing gluten
Full allergen detail
Ready to Ship
Featured
A 900g batard made with 80% heritage wheat and 20% wholemeal rye. Fermented for 24 hours, baked to a deep mahogany crust.
Perfect toasted with butter or as the base for an open sandwich. Keeps well for up to 5 days.
Allergen information
UK Food Information Regulations 2014 — 14 mandatory allergens.
Contains
Cereals containing gluten
Always verify allergen information directly with the seller before purchasing, especially if you have a severe allergy.
Made by
The Bristol Sourdough Co.
Long-fermented breads baked with heritage grains and Bristol spring water
Clifton, Bristol, Bristol
We are a small bakery tucked into the heart of Clifton, Bristol. Every loaf is hand-shaped and baked in a wood-fired deck oven using our decade-old starter — affectionately known as "Gerald." We work exclusively with UK-grown heritage wheats and rye from Shipton Mill. Our fermentation times range from 18 to 36 hours, producing a complex crumb and the deep, slightly tangy crust our customers love. We offer a weekly subscription loaf box (click & collect on Saturdays) and ship nationwide via a chilled 24-hour courier.
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