Cold-Smoked Salmon Side
£42.00
Black Mountains Smokery
Bespoke Smokery Hamper
A fully custom selection of smoked goods for gifting or entertaining
Contains
Cereals containing gluten · Mustard · Sulphur dioxide & sulphites
May contain
Fish
Full allergen detail
Made to Order
Tell us your budget and preferences, and we will hand-select a range of our smoked meats and fish, pack them in a wooden crate with accompaniments (crackers, wholegrain mustard, pickled walnuts), and ship directly to the recipient.
Minimum order £60.
Allergen information
UK Food Information Regulations 2014 — 14 mandatory allergens.
Contains
Cereals containing gluten
Mustard
Sulphur dioxide & sulphites
May contain
Fish
Seller note: Contents vary by selection. Full allergen list available on request.
Always verify allergen information directly with the seller before purchasing, especially if you have a severe allergy.
Made by
Black Mountains Smokery
Traditional cold-smoking using Welsh oak and applewood
Abergavenny, Monmouthshire, Monmouthshire
Set in the foothills of the Black Mountains in Monmouthshire, we have been smoking meat and fish over Welsh oak for over fifteen years. We use only traditional cold-smoking techniques, with no artificial smoke flavourings and no shortcuts. Salmon sides are cured for 24 hours before spending another 24 in the smoker. Our bacon is dry-cured and cold-smoked over three days. We take commissions for bespoke hampers and bulk orders for restaurants and delis.
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