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Black Mountains Smokery

Abergavenny, Monmouthshire · NP7 9RH

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Traditional cold-smoking using Welsh oak and applewood

A whole side of cold-smoked salmon, deep coral-orange with fine marbling, some slices carved and fanned
Ready to Ship
Featured

Cold-Smoked Salmon Side

Scottish salmon, dry-cured and Welsh-oak cold-smoked for 24 hours

£42.00
Overlapping rashers of dry-cured streaky bacon with rosy meat, creamy fat and smoke-darkened edges
Ready to Ship

Dry-Cured Smoked Streaky Bacon (300g)

Three-day dry cure, two-day cold smoke over oak and applewood

£9.50
Two smoked duck breasts with burnished mahogany skin, one sliced to reveal a rosy pink centre
Ready to Ship

Smoked Duck Breast (2-pack)

Gressingham duck, dry-rubbed and hot-smoked to pink perfection

£16.50
A whole hot-smoked rainbow trout with bronzed golden-brown skin, served with lemon and fresh dill
Ready to Ship
Featured

Whole Smoked Trout

Rainbow trout from a Welsh valley fishery, hot-smoked whole

£12.00
A wooden crate hamper packed with smoked salmon, trout, cured meats, mustard and crackers in wood-wool
Made to Order

Bespoke Smokery Hamper

A fully custom selection of smoked goods for gifting or entertaining

From £60.00

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